FLAVACOL is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt!

FLAVACOL is the worlds most popular seasoning salt. This "secret ingredient" adds buttery flavor & bright yellow color for real theater style popcorn. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels & oil and then pop. There's more of a "salt" sensation with less sodium.

GUIDELINES:

Amount of                 Amount of
POPCORN                 FLAVACOL
6 ozs. Corn                  ½ tablespoon
8-12 ozs. Corn             1 tablespoon 
14-16 ozs. Corn           1-1/2 tablespoon
20-24 ozs. Corn           2 tablespoons
28 ozs. Corn                2-1/2 tablespoons
32 ozs. Corn                3 tablespoons
36 ozs. Corn                3-1/2 tablespoons