Quickly make and serve delicious Red Velvet Popcorn in a 5 gallon corn treat cooker. Recipe can be doubled for use in a 10 gallon corn treat cooker. Ingredients 5 gallons of popcorn popped in white coconut oil 1 package of Basic Corn Treat Mix #2096 4oz. of white coconut oil #2654 4 cups of white sugar 12oz. of water 1 bottle of Free N Easy #2250QT ¼ cup of #2615 Red Velvet Additive White Alpine Wafers #5368 Directions Take lid off Mark 5 Cooker Mixer Turn on heat/motor switch on Add the following directly to the cooker mixer 4oz. of white coconut oil #2654 1 package of Basic Corn Treats Mix #2096 4 cups of white sugar 12oz....
Ingredients
Ice
Sno-Kone® Syrups or Hawaii’s Finest® Flavor Concentrate of choice
Soft Serve Ice Cream or Scoop of Vanilla Ice cream
Directions
Fill the Hawaii’s Finest® Styrofoam cup 1/2 full of shaved ice
Add Sno-Kone® Syrup or Hawaii’s Finest® Flavor Concentrate flavor of choice.
Add 1 oz. of soft-serve ice cream or scoop of vanilla ice cream
Add any additional ice or top with favorite Sno-Kone ® Syrup (All Cane) or Hawaii’s Finest® if desired.
When your taste buds crave something sweet, try caramel corn. Covered in candy-coated confection, caramel corn is a flavorful highly profitable snack. When making caramel corn there are different methods to choose from and certain guidelines that you should follow. Before you get started, consider these tips to ensure your caramel corn is the best it can be. Tip 1: Know Your Corn Choice If you are new to the popcorn business, you may not know there are different types of popcorn. For caramel corn, we recommend using Poppa Corn Mushroom. This type of popcorn is a larger size, easy to coat, and less likely to break. This is compared to butterfly kernels which are light and tender and not recommended...
Catering companies continue to feel the impact of COVID-19. With all social gatherings at a standstill, companies have changed overnight and now look for creative ways to adapt. Here are a few ideas on new services and items that could help you pivot during these unprecedented times. 1. Fresh Curbside Pickup and Delivery You can easily pivot and offer curbside pickup or delivery options to generate business and get some of your employees back to work. Your event planners and servers can continue to serve your customers in a slightly different way – they can become logistic managers and delivery drivers. To do this make sure best practices are in place for curbside pickup and contactless delivery. This includes making sure the...
3 Keys to Profitability When you entered into 2020, you probably made some New Year’s resolutions. While losing weight, traveling more, or learning a new skill are great resolutions, what about your business? If you want your business to continue to succeed in 2020 it is important to have business resolutions as well. One resolution or goal every business has is to keep the company profitable. Earning a profit is important because profitability is essential to a company’s survival. Check out these three ways to keep profits rolling in all year long. Tip 1: Have a Customer-First Mentality The first way to keep profits coming in all year long is to have a customer-first mentality. This means your mindset focuses on...
