Give your customers two reasons to smile: with great taste and cute overload! These holiday-themed waffles are sure to be a crowd-pleaser this season.
Chocolate Reindeer Waffles
Ingredients
- 1 bag #5018 Old Fashioned Waffle Mix
- 10 cups water
- 1/2 cup baking cocoa
- pretzels
- candy eyes
- red-colored popcorn
Directions
- Pour Waffle Mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
- Add the remaining 5 cups water and whisk until combined.
- Add 1/2 cup baking cocoa and mix.
- Let batter rest for 10 minutes.
- Pour waffle batter into a seasoned waffle iron.
- Bake for approx. 3 1/2 minutes at 400°F.
- Insert broken pretzels for antlers; place candy eyes and red popcorn for Rudolph nose; serve.
Green Christmas Tree Waffles
Ingredients
- 1 bag #5018 Old Fashioned Waffle Mix
- 10 cups water
- 1/3 cup #2294 Green Apple Corn Treat flavor
- whipped cream
- sprinkles
Directions
- Pour Waffle Mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
- Add the remaining 5 cups water and whisk until combined.
- Add 1/3 cup Green Apple Corn Treat flavor.
- Let batter rest for 10 minutes.
- Pour waffle batter into a seasoned waffle iron.
- Bake for approx. 3 1/2 minutes at 400°F.
- Garnish with whipped cream and sprinkles for Christmas tree appearance and serve.
Red Velvet Santa Hat Waffles
Ingredients
- 1 bag #5018 Old Fashioned Waffle Mix
- 10 cups water
- 1/3 cup #2615 Red Velvet Cake Additive
- White Alpine Chocolate Wafers #5369
- whipped cream
- sprinkles
Directions
- Pour Waffle Mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth.
- Add the remaining 5 cups water and whisk until combined.
- Add 1/3 cup #2615 Red Velvet Cake Additive and mix.
- Let batter rest for 10 minutes.
- Pour waffle batter into a seasoned waffle iron.
- Bake for approx. 3 1/2 minutes at 400°F.
- Drizzle with melted White Alpine Chocolate Wafers.
- Garnish with whipped cream and sprinkles for santa hat appearance and serve.